JACQUES FOOD AND DRINK MENU
Petit plaisirs/Small plates
£9
French Onion Soup - A rich, savoury classic, served with a warm, crusty baguette (VG) (V)
£9
£10
Scallops Provençal 'Jacques' style - Pan-fried king scallops finished with garlic and shallot butter sauce. Served in a scallop shell
£10
£8
Pâté of the Week - Served with a warm crusty baguette with our homemade chutneys (GFO)
£8
£9
Baked Camembert - Melted Camembert served with a warm, crusty baguette (GFO)
£9
10
/
£18
Moules Marinières - Mussels poached in white wine, garlic, shallots, and cream, served with a warm crusty baguette
10
/
£18
£10
Escargo de Bourgogne - six snails with garlic and herb butter served with a warm crusty baguette
£10
£10
Frogs' Legs - On a bed of rocket, served with fresh lime
£10
Tapassiette/Sharers
£20
Cheese Selection - A selection of French cheeses, served with our homemade chutneys, bread and crackers (V)
£20
£20
Charcuterie Platter - A selection of cured meats and pâtés, served with our homemade chutneys, bread and crackers
£20
£28
The Complete Experience - A generous board featuring our cheese selection and charcuterie. The best of both worlds
£28
Sur le carte/Sides
£4
French Fries VG) (V)
£4
£5
Truffle and Parmesan French Fries (V)
£5
£5
Warm Crusty Baguette - Served with ‘Cafe de Paris’ butter (V)(VGO)
£5
£5
Pommes Lyonnaise - Butter thyme and garlic pan-fried potatoes.
£5
£5
Garlic-infused tender steamed broccoli (V)(VG)
£5
Plat Principal/Main meals
£20
Beef Bourguignon - Beef braised in red wine with garlic, carrots, and pearl onions, accompanied with pomme puree
£20
£16
Mushroom Bourguignon - A vegan take on the classic, above accompanied with pomme puree (V) (VGO)
£16
£22
Steak Frites - Tender 8oz Rump accompanied by French fries and on a bed of mixed salad with ‘Cafe de Paris’ butter
£22
£20
Confit Duck - Duck slowly cooked in duck fat with juniper berries, served with pomme puree and seasonal vegetables.
£20
£14
Ratatouille - A vibrant medley of stewed vegetables in a rich tomato sauce, served with a warm, crusty baguette. (V) (VG)
£14
£18
Coq au Vin - A classic French casserole with deep flavours, served with a warm, crusty baguette for mopping up all the scrumptious sauce
£18
£20
Salmon filet - Poached in a white wine and cream sauce, presented with French-trimmed green beans
£20
Le dessert/ Desserts
£9
Sticky Toffee Pudding - A warm, decadent sticky toffee pudding drenched in luscious butterscotch sauce, served with velvety vanilla ice cream
£9
£9
Lemon Posset - A silky smooth lemon posset, served with a scoop of creamy vanilla ice cream and homemade buttery shortbread
£9
£9
Tricolor Mousse - Indulgent layers of chocolate, vanilla, and strawberry mousse, a trio of flavours in every spoonful
£9
£8
Tarte Au Citron A lemon tart with a buttery, flaky pastry, finished with a light sugar dusting
£8
£9
La Fontaine - A light floating meringue drizzled with sweet mixed berry coulis for a perfect balance of flavour and texture
£9
£8
Profiteroles - Delicate choux pastries filled with cream and topped with a rich chocolate glaze
£8
£10
/
£13
Cheese board - A curated selection of French cheeses, served with our homemade chutneys, bread and crackers -
£10
/
£13
Petit plaisirs/Small plates
£9
French Onion Soup - A rich, savoury classic, served with a warm, crusty baguette (VG) (V)
£9
£10
Scallops Provençal 'Jacques' style - Pan-fried king scallops finished with garlic and shallot butter sauce. Served in a scallop shell
£10
£8
Pâté of the Week - Served with a warm crusty baguette with our homemade chutneys (GFO)
£8
£9
Baked Camembert - Melted Camembert served with a warm, crusty baguette (GFO)
£9
10
/
£18
Moules Marinières - Mussels poached in white wine, garlic, shallots, and cream, served with a warm crusty baguette
10
/
£18
£10
Escargo de Bourgogne - six snails with garlic and herb butter served with a warm crusty baguette
£10
£10
Frogs' Legs - On a bed of rocket, served with fresh lime
£10
Tapassiette/Sharers
£20
Cheese Selection - A selection of French cheeses, served with our homemade chutneys, bread and crackers (V)
£20
£20
Charcuterie Platter - A selection of cured meats and pâtés, served with our homemade chutneys, bread and crackers
£20
£28
The Complete Experience - A generous board featuring our cheese selection and charcuterie. The best of both worlds
£28
Sur le carte/Sides
£4
French Fries VG) (V)
£4
£5
Truffle and Parmesan French Fries (V)
£5
£5
Warm Crusty Baguette - Served with ‘Cafe de Paris’ butter (V)(VGO)
£5
£5
Pommes Lyonnaise - Butter thyme and garlic pan-fried potatoes.
£5
£5
Garlic-infused tender steamed broccoli (V)(VG)
£5
DIMANCHE MIDI/SUNDAY LUNCH
Sunday roast - 3 Courses £30 | 2 Courses £25
Please choose from our selection of Beef, Lamb, Pork, Chicken or Nut roast (GFO)(V)(VG)
We can tailor your roast dinner to suit you, speak to our team. and we will gladly help.
What’s on the plate, you ask? Picture this: crispy roasted potatoes, perfectly seasonal veg, creamy mash that melts in your mouth, a towering Yorkshire pudding, oozy cauliflower cheese, and stuffing packed with flavour. And let’s not forget the pièce de résistance—a generous pour of our deep, rich gravy. Delicieux!
£20
Confit Duck - Duck slowly cooked in duck fat with juniper berries, served with pomme puree and seasonal vegetables.
£20
£20
Salmon filet - Poached in a white wine and cream sauce, presented with French-trimmed green beans
£20
Le dessert/ Desserts
£9
Sticky Toffee Pudding - A warm, decadent sticky toffee pudding drenched in luscious butterscotch sauce, served with velvety vanilla ice cream
£9
£9
Lemon Posset - A silky smooth lemon posset, served with a scoop of creamy vanilla ice cream and homemade buttery shortbread
£9
£9
Tricolor Mousse - Indulgent layers of chocolate, vanilla, and strawberry mousse, a trio of flavours in every spoonful
£9
£8
Tarte Au Citron A lemon tart with a buttery, flaky pastry, finished with a light sugar dusting
£8
£9
La Fontaine - A light floating meringue drizzled with sweet mixed berry coulis for a perfect balance of flavour and texture
£9
£8
Profiteroles - Delicate choux pastries filled with cream and topped with a rich chocolate glaze
£8
£10
/
£13
Cheese board - A curated selection of French cheeses, served with our homemade chutneys, bread and crackers -
£10
/
£13
White Wine
Comte de l'Enclos Blanc
Languedoc-Roussillon
Michel Servin Blanc
Vin de France
Eclat de Mer Sauvignon Blanc
Pays d'Oc
Chemin Des Dames Colombard
Languedoc-Roussillon
Symbiose Piquepoul Sauvignon Blanc 'Cuvée Florence', Côtes de Thau Languedoc-Roussillon
Balade Romantique Sauvignon Blanc
Languedoc-Roussillon
Saint Desir Sauvignon Blanc
Côtes de Gascogne
Baron de Baussac Viognier
Pays d'Oc
La Vieille Cure Muscadet Sèvre et Maine sur lie
Loire
Nicolas Rouzet Touraine Sauvignon Blanc
Loire
Plo de l'Isabelle Picpoul de Pinet
Languedoc
Bernard Fouquet Domaine des Aubuisières ‘Cuvée de Perruches’ Vouvray
Loire
Gerard Bertrand Orange Gold
Languedoc-Roussillon
Henri Ehrhart Riesling Element Terre
Bordeaux
Alsace
Tutiac Calherva Blanc Semillon, Graves
Bordeaux
Cave de Lugny, 'Les Florières' Macon- Villages
Burgundy
Ghost in the Machine Clairette Blanc
South Africa
Henri Ehrhart Pinot Gris Element Terre
Alsace
Henri Ehrhart Gewurztraminer Element Terre
Alsace
Peyrassol Les Papillons Bleus Blanc, Côtes de Provence
Provence
Cave de Lugny, Macon-Chardonnay Reserve
Burgundy
Cave de Lugny. Bourgogne Blanc Les Chenaudieres
Burgundy
Château Minuty 'M de Minuty' Blanc, Côtes de Provence
Provence
Cave de Lugny, Macon-Peronne, En Chassigny
Burgundy
Cave de Lugny, Macon-Villages Domaine de la Croix Salain Burgundy
E Bonneville Chablis
Burgundy
Les Palais Crozes-Hermitage White
Rhône
Domaine Passy Le Clou Chablis
Burgundy
Pierre Brevin Pouilly-Fumé
Loire
Domaine Reverdy Ducroux Sancerre
Loire
Domaine Bzikot Bourgogne Blanc Côte d'Or
Burgundy
Moillard-Thomas Chablis Premier Cru
Burgundy
Domaine Cordier Père et Fils 'Vieilles Vignes' Pouilly-Fuissé
Burgundy
Alphonse Mellot 'Les Demoiselles' Organic Sancerre
Loire
E. Guigal Condrieu, Rhône Valley
Rhône
Domaine Bzikot Puligny Montrachet
Burgundy
Red Wine
Michel Servin Rouge
Comte de l'Enclos Rouge
Languedoc-Roussillon
Michel Servin Rouge
Vin de Pays
Olivier Maurice Côtes du Rhône
Rhône
Aimé Arnoux, Ventoux
Rhône
Baron de Baussac Carignan
Pays d'Oc
Beauté du Sud Malbec
Balade Romantique Pinot Noir
Languedoc-Roussillon
Beauté du Sud Malbec
Vin de France
Pavillon des Trois Arches Merlot
Pays d'Oc
St Desir Pinot Noir
Pays d'Oc
XM by Xavier Milhade, Bordeaux Supérieur AOC
Bordeaux
Domaine du Sabot Beaujolais Villages
Beaujolais
Hunawihr Pinot Noir
Alsace
E. Guigal, Côtes du Rhône
Rhône
Esprit de Lussac, Lussac St-Emilion
Bordeaux
Relais du Roi Cairanne
Rhône
Lulu 'l'Alouette Organic Chinon
Loire
Les Hauts de Castelmaure, Corbières
Languedoc-Roussillon
Château de Pizay Brouilly
Beaujolais
Domaine Villa des Roses Morgon
Beaujolais
Château des Ravatys Organic Côte de Brouilly
Beaujolais
Georges Duboeuf Fleurie
Beaujolais
Ghost in the Machine Cabernet Franc
Georges Duboeuf Morgon
Beaujolais
Ghost in the Machine Cabernet Franc
South Africa
Louis Latour, Domaine de Valmoissine Pinot Noir Var - Coteaux du Verdon
Cave de Lugny, Bourgogne Pinot Noir
Burgundy
Esprit de Begude Pinot Noir, Haute Vallée de L'Aude Languedoc-Roussillon
Rhône
Alain Jaume Les Champauvins
Organic Côtes Du Rhône ©
Rhône
Famille Perrin, 'L'Andéol' Rasteau Rhône
Domaines Barons de Rothschild Lafite
'Réserve Spéciale', Médoc Bordeaux
Louis Latour Bourgogne Gamay
Burgundy
Domaine de Villemajou, Corbières Boutenac, Gérard Bertrand 0
Rhône
Languedoc-Roussillon
Les Palais Crozes-Hermitage Red
Rhône
Rhône (magnum)
Baron Edmond de Rothschild, Montagne St Emilion Bordeaux
Famille Perrin 'Réserve' Côtes du
Rhône (magnum)
Rhône
Rhône
Châteauneuf du Pape Réserve des
Dentelles
Rhône
E. Guigal, Gigondas Rhône
E. Guigal, St Joseph Rhône
Burgundy
Domaine Moillard-Thomas Santenay
Rouge
Burgundy
Loire
Domaine Jean-Max Roger Sancerre
Vieilles Vignes Rouge
Loire
Château de Sales, Pomerol Bordeaux
Rhône
Paul laboulet Aîné 'Les Grandes
Terrasses' Cornas
Rhône
Alphonse Mellot 'Les Demoiselles' Organic Sancerre Rouge
Loire
E. Guigal Châteauneuf-du-Pape Rhône
Ségla, Margaux
Bordeaux
Maison Alexandre Gauvin Gevrey- Chambertin
Burgundy
Château Batailley Pauillac
Bordeaux
Paul Jaboulet Aîné 'Les Jumelles' Côte- Rotie
Rhône
Pierre Ponnelle Gevrey-Chambertin
Burgundy
Domaine Faiveley Nuits Saint Georges Premier Cru
Burgundy
Château Cantenac Brown, Margaux
Bordeaux
Rose Wine
Comte de l'Enclos Rosé
Languedoc-Roussillon
Two Birds, One Stone Rosé
Vin de Pays
Le Bois des Violettes Rosé
Pays d'Oc
Balade Romantique Rosé
Vin de Pays
Nicolas Rouzet Rosé, Coteaux d'Aix en Provence
Provence
Henri Ehrhart Rosé
Alsace
Peyrassol Les Papillons Bleus Côtes de Provence
Provence
Roseblood d'Estoublon Rosé
Mediterrannée
Roseblood d'Estoublon Rosé (Magnum)
Roseblood d'Estoublon Rosé (Double Magnum)
Roseblood d'Estoublon Rosé (Imperial
Rosé, 6lt)
Sparkling & Champagne
Henri Ehrhart Cremant Brut Harmonie
Alsace
Cave de Lugny, 'Sainchargny Extatic' Cremant de Bourgogne Brut Blanc
Burgundy
Cave de Lugny, 'Sainchargny Catharsis' Cremant de Bourgogne Brut Rosé
Burgundy
Cave de Lugny, 'Sainchargny Emerite' Cremant de Bourgogne Brut Burgundy
Henri Ehrhart Cremant d'Alsace Passion
Alsace
Henri Ehrhart Cremant d'Alsace Passion Rosé
Alsace
Cattier Premier Cru Brut
Champagne
Cattier Premier Cru Rosé
Champagne
Cattier Brut Blanc de Blancs
Champagne
Cattier 'Millesime' Premier Cru 2012
Champagne
Armand de Brignac 'Ace of Spades' Brut
Champagne
Dessert Wine
Château La Rame 'Gourmandise'
Bordeaux
Castelnau de Suduiraut, Sauternes (1/2 bottle) Bordeaux
Château de Rayne Vigneau Sauternes (1/2 bottle) Bordeaux